Un petit creux ?

Un agréable Jeudi du Gourmet Bar by Novotel Toulouse ! Un petit creux ? Aujourd’hui le chef vous suggère le filet de boeuf, accompagné de champignons et padrons ! Alors réservez vite votre table au 05 34 44 38 20, et bon appétit au Gourmet Bar !

Have a pleasant Tuesday from the Gourmet Bar by Novotel Toulouse ! You are hungry ? Try our tasty beef tenderloin with mushrooms and Padrons ! Quickly book your table at 05 34 44 38 20, and bon appétit at the Gourmet Bar !

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